Stuffed zucchini

Stuffed zucchini

4.5 58 rating

Prep. 15 min

Total 1 h 5 min

6 portions

Ingredients

Emmental cheese cut into pieces (3 cm) (see Tips)
150 g
zucchini (approx. 20 cm in length), cut into halves lengthways
3
olive oil plus extra for drizzling
1 tbsp
salt plus extra to season
¼ tsp
ground black pepper to season
1 - 2 pinches
water
500 g
brown onion (approx. 120 g), cut into halves
1
rindless bacon rashers cut into pieces (approx. 1 cm)
100 g
cream cheese
80 g
egg
1
grated nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 595.7 mg

Protein 14.3 g

Calories 1062.7 kJ / 253 kcal

Fat 20.3 g

Fibre 1.7 g

Saturated Fat 9.2 g

Carbohydrates 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Zucchini 9 Recipes
Australia and New Zealand

You might also like...

Show all

Chilli paneer

30 min

Asian cucumber salad

10 min

Teochew rice porridge with sweet potato

30 min

Smoky bean and tomato bowl (Diabetes, TM6)

30 min

Fakes moutzentra (lentils with rice) (TM6)

50 min

Wheat, nut and dairy free muesli slice

1 h 45 min

Chhole (chickpea curry)

35 min

Dosa with spiced potato filling

17 h 40 min

Cornbread with jalapeño honey butter

55 min

Bengali fish cakes

1 h 20 min

Almond biscotti

1 h 10 min

Caramelised onion jam gravy

2 h 5 min

Show all