Penne and vegetables

Penne and vegetables

3.3 223 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
3 sprigs
brown onion (approx. 60 g), cut into halves
½
extra virgin olive oil
30 g
garlic cloves
2
bacon cut into pieces (1 cm) (optional)
40 g
water
800 g
salt
1 ½ tsp
tomato paste
1 tbsp
eggplant cut into cubes (1 cm)
100 g
zucchini cut into cubes (1 cm)
100 g
carrots cut into cubes (1 cm)
100 g
cherry tomatoes cut into quarters
100 g
penne pasta
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1079.8 mg

Protein 14.5 g

Calories 1743.8 kJ / 415 kcal

Fat 9.4 g

Fibre 6.4 g

Saturated Fat 9.9 g

Carbohydrates 64.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

500 calorie meals 8 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken Caprese pasta salad

25 min

Creamy vegetable rice

25 min

Creamy chicken and broccoli pasta

30 min

Pilau rice

30 min

Vegetable lasagne

1 h 35 min

Ricotta gnocchi

2 h

Black bean spaghetti bolognese (gut health)

45 min

Korean chicken cheese tteokbokki

30 min

Tagliatelle with porcini mushrooms

1 h

Steamed eggplant and ricotta lasagne

1 h 25 min

Carrot gnocchi with zucchini cream

1 h 15 min

Baked salmon sushi cups

30 min

Show all