Devices & Accessories
Bozza pratese
Prep. 5 min
Total 2 h 45 min
8 porzioni
Ingredients
-
300 g acqua
-
10 g di lievito di birra fresco
-
500 g di farina tipo 00
-
½ cucchiaino di sale
Difficulty
medium
Nutrition per 100 g
Protein
7.3 g
Calories
929 kJ /
222 kcal
Fat
0.5 g
Fibre
1.6 g
Carbohydrates
50.3 g
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