Zhoug

Zhoug

4.7 11 ratings

Prep. 10 min

Total 10 min

1 Total recipe

Ingredients

caraway seeds
1 tsp
cardamom pods seeds only
2 tsp
black peppercorns
1 tsp
salt
1 tsp
garlic cloves
3
fresh green chillies deseeded
6
fresh coriander leaves and stalks only
6 sprigs
fresh flat-leaf parsley leaves only
10 sprigs
lemon juice
50 g
olive oil
40 g

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2239.8 mg

Protein 4.7 g

Calories 1872 kJ / 445 kcal

Fat 41.6 g

Fibre 16.5 g

Saturated Fat 6.4 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Cucumber and mint raita

30 min

Layered Mexican dip

25 min

Layered chicken dinner

1 h 45 min

Peanut butter

5 min

Mushroom and white wine cream sauce

30 min

Caramelised onion jam gravy

2 h 5 min

Traditional Worcestershire sauce

35 min

Mango, ginger and chilli chutney

25 h 10 min

Sauerkraut

168 h 35 min

Hollandaise

15 min

Herb and garlic dip

10 min

Spinach and coriander pesto (Post-natal)

10 min

Show all