Potted baby vegetables

Potted baby vegetables

3.5 2 rating

Prep. 45 min

Total 6 h 15 min

8 portions

Ingredients

Rye and chia soil

pitted black olives
150 g
lukewarm water
260 g
dried instant yeast (1 heaped teaspoon)
5 g
black chia seeds
30 g
squid ink (see Tips)
1 tsp
oil for greasing
rye grains
230 g
salt
1 tsp
ground black pepper
½ tsp

Tahini dip

tahini
180 g
lemon juice
60 g
extra virgin olive oil
40 g
Greek yoghurt drained for 1 hour
300 g
ground cumin
2 tsp
dried chilli flakes
1 pinch
salt to taste

Raw vegetables

baby carrots peeled and trimmed (1 cm of tops intact)
16
baby asparagus trimmed
8
fresh enoki mushrooms
24
snow peas split open lengthways to expose peas
8
broccolini spears
8
fresh baby corn
8

Difficulty

medium

Nutrition per 1 portions

Sodium 540.5 mg

Protein 11.5 g

Calories 1570.1 kJ / 373.8 kcal

Fat 277.4 g

Fibre 9.6 g

Saturated Fat 4.6 g

Carbohydrates 15.5 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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