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Rice crackers

Rice crackers
3.5 6 ratings
Prep. 30 min
Total 55 min
36 portions
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Ingredients

Furikake seasoning
  • sesame seeds
    70 g
  • salt
    1 tsp
  • nori sheets each torn into approx. 10 pieces
    3
  • bonito flakes
    2 tbsp
Crackers
  • white rice
    130 g
  • cooked rice cooled (see Tips)
    40 g
  • vegetable oil
    40 g
  • tamari
    1 tsp
  • water
    70 g
Glaze
  • tamari
    2 tsp
  • mirin
    2 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 86.1 mg
Protein 0.9 g
Calories 161.5 kJ / 38.4 kcal
Fat 2.2 g
Fibre 0.3 g
Saturated Fat 0.3 g
Carbohydrates 3.6 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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