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Ingredients
- 2 dientes de ajo
- 2 ramitas de romero fresco (solo las hojas)
- 2 ramitas de tomillo fresco (solo las hojas)
- 2 ramitas de perejil fresco (hojas y parte del tallo)
- 30 g de aceite de oliva
- 50 g de vino blanco
- 1 pata de pavo, deshuesada y salpimentada (aprox. 1000 g)
- 180 g de setas frescas variadas
- 700 g de agua
- 1 cucharadita de sal
- 600 g de batatas en rodajas de aprox. 2 cm
- Nutrition
- per 1 ración
- Calories
- 1403 kJ / 336 kcal
- Protein
- 38.85 g
- Carbohydrates
- 23.69 g
- Fat
- 9.49 g
- Fibre
- 3.49 g
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