Gluten free spinach and lemon pasta
TM6 TM5 TM31

Gluten free spinach and lemon pasta

3.7 (3 ratings)

Ingredients

Pasta

  • 150 g lupin flour (see Tips)
  • 70 g gluten free cornflour, plus extra for dusting
  • 1 ½ tsp xanthan gum
  • 1 pinch ground nutmeg
  • 60 g fresh spinach leaves
  • 2 tsp salt
  • 2 eggs
  • 2040 g water

Lemon sauce

  • 50 g Parmesan cheese, cut into pieces (3 cm), plus extra to serve
  • 500 g water
  • 2 bunches green asparagus, cut into pieces (approx. 4 cm)
  • 1 garlic clove
  • 30 g unsalted butter
  • 120 g full cream milk
  • 250 g mascarpone cheese
  • ½ lemon, juice only (approx. 20 g)
  • ¼ tsp salt
  • ½ tsp ground black pepper
  • lemon oil, to serve (optional)

Nutrition
per 1 portion
Calories
2496.5 kJ / 594.3 kcal
Protein
27.4 g
Carbohydrates
19.2 g
Fat
43.5 g
Saturated Fat
23.2 g
Fibre
9.3 g
Sodium
1498 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all