Gluten free spinach and lemon pasta

Gluten free spinach and lemon pasta

3.7 3 ratings

Prep. 45 min

Total 1 h 20 min

4 portions

Ingredients

Pasta

lupin flour (see Tips)
150 g
gluten free cornflour plus extra for dusting
70 g
xanthan gum
1 ½ tsp
ground nutmeg
1 pinch
fresh spinach leaves
60 g
salt
2 tsp
eggs
2
water
2040 g

Lemon sauce

Parmesan cheese cut into pieces (3 cm), plus extra to serve
50 g
water
500 g
green asparagus cut into pieces (approx. 4 cm)
2 bunches
garlic clove
1
unsalted butter
30 g
full cream milk
120 g
mascarpone cheese
250 g
lemon juice only (approx. 20 g)
½
salt
¼ tsp
ground black pepper
½ tsp
lemon oil to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1498 mg

Protein 27.4 g

Calories 2496.5 kJ / 594.3 kcal

Fat 43.5 g

Fibre 9.3 g

Saturated Fat 23.2 g

Carbohydrates 19.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Risotto with lemon, thyme and feta

30 min

Ricotta gnocchi

2 h

Cacio e Pepe pici

No ratings

Pumpkin and ricotta cannelloni (Skinnymixers)

1 h 20 min

Lasagne with fresh spinach pasta

2 h 20 min

Silverbeet and mushroom pasta (TM6)

30 min

Cauliflower macaroni cheese (Toddlers and beyond)

1 h

Linguine with lemon and prosciutto

25 min

Risotto verde

45 min

Tomato and mushroom spaghetti

30 min

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25 min

Linguine with salmon and herbs

25 min

Show all