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Sunny gazpacho

Sunny gazpacho
4.3 14 ratings
Prep. 25 min
Total 25 min
8 portions
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Ingredients

  • sourdough bread cut into slices
    100 g
  • garlic cloves
    2
  • smoked paprika
    1 tsp
  • extra virgin olive oil
    120 g
  • sherry vinegar plus extra to season
    50 g
  • heirloom yellow tomatoes
    600 g
  • yellow capsicum cut into halves and deseeded
    1
  • Lebanese cucumber peeled and cut into pieces
    1
  • white onion
    20 g
  • water
    100 g
  • ice cubes
    100 g
  • salt plus extra to season
    1 tsp
  • white pepper plus extra to season
    ½ tsp
Assembly
  • smoked paprika for garnishing
  • extra virgin olive oil for garnishing
  • Lebanese cucumber peeled, deseeded and cut into thin slices, for garnishing
    1
  • garlic flowers for garnishing (optional)
  • fresh chives for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 373.8 mg
Protein 2.9 g
Calories 846.2 kJ / 202.2 kcal
Fat 15.5 g
Fibre 2 g
Saturated Fat 2.4 g
Carbohydrates 14.3 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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