Sunny gazpacho

Sunny gazpacho

4.3 14 ratings

Prep. 25 min

Total 25 min

8 portions

Ingredients

sourdough bread cut into slices
100 g
garlic cloves
2
smoked paprika
1 tsp
extra virgin olive oil
120 g
sherry vinegar plus extra to season
50 g
heirloom yellow tomatoes
600 g
yellow capsicum cut into halves and deseeded
1
Lebanese cucumber peeled and cut into pieces
1
white onion
20 g
water
100 g
ice cubes
100 g
salt plus extra to season
1 tsp
white pepper plus extra to season
½ tsp

Assembly

smoked paprika for garnishing
extra virgin olive oil for garnishing
Lebanese cucumber peeled, deseeded and cut into thin slices, for garnishing
1
garlic flowers for garnishing (optional)
fresh chives for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 373.8 mg

Protein 2.9 g

Calories 846.2 kJ / 202.2 kcal

Fat 15.5 g

Fibre 2 g

Saturated Fat 2.4 g

Carbohydrates 14.3 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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