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Blueberry Muffins
2.5 286 ratings
Prep. 5 min
Total 45 min
12 portions
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Ingredients

  • unsalted butter diced
    115 g
  • caster sugar
    100 g
  • light brown sugar
    50 g
  • sour cream
    120 g
  • milk
    60 g
  • plain flour
    220 g
  • baking powder
    1 tsp
  • medium eggs
    2
  • natural vanilla extract
    2 tsp
  • fine sea salt
    ½ tsp
  • blueberries fresh or frozen (see tip)
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 151.1 mg
Protein 3.7 g
Calories 968.7 kJ / 231.5 kcal
Fat 11.1 g
Fibre 0.9 g
Saturated Fat 6.5 g
Carbohydrates 29.6 g

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