Devices & Accessories
Plum and Almond Traybake
Prep. 15 min
Total 1 h 5 min
18 pieces
Ingredients
-
blanched almonds60 g
-
unsalted butter soft220 g
-
caster sugar220 g
-
self-raising flour270 g
-
large eggs3
-
vanilla extract1 tsp
-
plums halved, stone removed9
-
flaked almonds2 Tbsp
-
apricot jam1 Tbsp
-
water boiling1 Tbsp
Difficulty
easy
Nutrition per 1 piece
Protein
4 g
Calories
1063 kJ /
254 kcal
Fat
13.4 g
Carbohydrates
28 g
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UK and Ireland
UK and Ireland
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