Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g carrots, cut in pieces
- 100 g wholemeal flour
- 90 g oat flakes
- 100 g golden syrup
- 30 g coconut oil
- 25 g desiccated coconut
- 50 g sultanas
- 1 ½ tsp baking powder
- 1 ½ tsp ground cinnamon
- 1 pinch fine sea salt
- 1 large egg
- Nutrition
- per 1 piece
- Calories
- 583 kJ / 139 kcal
- Protein
- 2.7 g
- Carbohydrates
- 20.4 g
- Fat
- 5.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Banana and Oat Muffins
35min
Classic Flapjack
55min
Banana and Chocolate Chip Muffins
30min
Oatmeal Raisin Cookies
50 Min
Sugar Free Banana Bread
1u. 15min
Ginger Flapjacks
1 Std. 30 Min
Diggers
1h 5 min
Cherry Crumble Cake
1h 45 min
Blueberry Muffins
45min
Lemon Drizzle Cake
1 Std. 30 Min
Oaty Ginger Crunch
40min
Butterfly Cakes
1u.