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Ingredients
Crumble Topping
- 70 g butter, chilled, diced, plus extra for greasing
- 75 g blanched almonds
- 75 g plain flour
- 50 g Demerara sugar
Apple Layer
- 400 g eating apples, peeled, cored and sliced (0.5 cm slices)
- 20 g lemon juice
- 50 g Demerara sugar
Cake
- 100 g granulated sugar
- 100 g butter, diced
- 2 large eggs (60 g size)
- 100 g self-raising flour
Decoration
- 40 g flaked almonds to decorate
- Nutrition
- per 1 slice
- Calories
- 1305 kJ / 312 kcal
- Protein
- 4.8 g
- Carbohydrates
- 32.2 g
- Fat
- 18.3 g
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