Sticky Toffee Sponge Cake
TM6 TM5

Sticky Toffee Sponge Cake

4.3 (75 ratings)

Ingredients

Toffee Sauce

  • 80 g unsalted butter, diced
  • 120 g dark brown sugar
  • 200 g double cream

Sponge

  • 200 g margarine, plus extra for greasing
  • 200 g light brown muscovado sugar
  • 200 g self-raising flour
  • 4 large eggs
  • 1 tsp baking powder
  • 1 tsp natural vanilla extract

Buttercream Icing

  • 220 g unsalted butter, diced
  • 350 g icing sugar

Nutrition
per 1 slice
Calories
2779.4 kJ / 664.3 kcal
Protein
5.1 g
Carbohydrates
68.5 g
Fat
42 g
Saturated Fat
19.8 g
Fibre
0.5 g
Sodium
388.2 mg

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