Sticky Toffee Sponge Cake

Sticky Toffee Sponge Cake

4.3 114 ratings

Prep. 30 min

Total 1 h 30 min

12 slices

Ingredients

Toffee Sauce

unsalted butter diced
80 g
dark brown sugar
120 g
double cream
200 g

Sponge

margarine plus extra for greasing
200 g
light brown muscovado sugar
200 g
self-raising flour
200 g
large eggs
4
baking powder
1 tsp
natural vanilla extract
1 tsp

Buttercream Icing

unsalted butter diced
220 g
icing sugar
350 g

Difficulty

medium

Nutrition per 1 slice

Sodium 388.2 mg

Protein 5.1 g

Calories 2779.4 kJ / 664.3 kcal

Fat 42 g

Fibre 0.5 g

Saturated Fat 19.8 g

Carbohydrates 68.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Table 65 Recipes
UK and Ireland

Platinum Jubilee 22 Recipes
UK and Ireland

You might also like...

Show all

Chocolate Brioche Buns

4h 45min

Chocolate Beetroot Muffins

30min

Chocolate Digestives

1h 10min

Courgette and Dried Fruit Scones

30min

Poppy Seed and Orange Cake

1h 30min

Lemon meringue tart

2h 30min

Ice Cream Cone Cupcakes

35min

Orange and Marmalade Cake

1h 15min

Apple Crumble Cake

1h 10min

Mini Egg Cupcakes

1h

Mini Banana and Oat Bakes

20min

Blueberry Cheesecake

5h

Show all