Devices & Accessories
Pecan Pie Tarts
Prep. 1 h 30 min
Total 2 h 25 min
20 pieces
Ingredients
Pastry
-
plain flour140 g
-
baking powder½ tsp
-
fine sea salt1 pinch
-
unsalted butter chilled, diced, plus extra for greasing70 g
-
icing sugar30 g
-
egg yolks from large eggs2
-
whole milk1 Tbsp
Filling
-
pecan nuts200 g
-
soft dark brown sugar60 g
-
unsalted butter soft60 g
-
maple syrup110 g
-
large eggs2
-
apricot jam2 - 3 Tbsp
Difficulty
medium
Nutrition per 1 piece
Protein
2 g
Calories
778 kJ /
186 kcal
Fat
13 g
Carbohydrates
17 g
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