Romesco dip

Romesco dip

4.5 24 ratings

Prep. 5 min

Total 10 min

12 portions

Ingredients

smoked almonds
150 g
roasted red capsicum (see Tips)
500 g
sherry vinegar
50 g
smoked paprika
1 tsp
salt to taste (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 113.8 mg

Protein 3.4 g

Calories 382.4 kJ / 91 kcal

Fat 7.1 g

Fibre 1.8 g

Saturated Fat 0.5 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Basic Hollandaise sauce

15 min

Traditional Worcestershire sauce

35 min

Baked artichoke dip

35 min

Herb and garlic dip

10 min

Capsicum and sun-dried tomato dip

5 min

Leek and smoked salmon dip

55 min

Teriyaki sauce

25 min

Traditional hommus

25 h 5 min

Muhamara dip

30 min

Tuna dip

15 min

Smashed pea and bean dip

30 min

Creamy sun-dried tomato dip

5 min

Show all