Romesco dip

Romesco dip

4.5 23 rating

Prep. 5 min

Total 10 min

12 portions

Ingredients

smoked almonds
150 g
roasted red capsicum (see Tips)
500 g
sherry vinegar
50 g
smoked paprika
1 tsp
salt to taste (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 113.8 mg

Protein 3.4 g

Calories 382.4 kJ / 91 kcal

Fat 7.1 g

Fibre 1.8 g

Saturated Fat 0.5 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Nut and seed butter

10 Min

Baba ghanoush

1 Std.

Fresh jalapeño dip

5 Min

Cheat's Sriracha sauce

168 Std. 30 Min

Sauerkraut

168 Std. 35 Min

Savoury herb baked ricotta

2 Std. 40 Min

Baked pâté

3 Std.

Shiraz and black pepper pate

Keine Bewertungen

Habanero Butter

5 Min

Yellow chicken curry with rice

1 Std.

Chunky guacamole

10 Min

Yoghurt cheese

24 Std. 40 Min

Show all