Skip to main content Search
Shichimi togarashi oysters

Shichimi togarashi oysters
3.7 3 ratings
Prep. 15 min
Total 1 h 10 min
6 portions
Sign up for free

Ingredients

  • mandarin peel only
    1
  • chilli powder
    1 tbsp
  • sansho (see Tips)
    3 tbsp
  • black sesame seeds
    1 tbsp
  • white sesame seeds
    2 tbsp
  • poppy seeds
    2 tsp
  • ground ginger
    1 tsp
  • nori sheets torn into large pieces
    ½ sheet
  • fresh oysters shucked
    12

Difficulty

easy

Nutrition per 1 portion

Sodium 214.7 mg
Protein 5.8 g
Calories 335.8 kJ / 79.8 kcal
Fat 4.7 g
Fibre 2.3 g
Saturated Fat 0.7 g
Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Beetroot salad with raita dressing

4.1(14)

35 min

Prawns, wasabi panna cotta and yuzu sauce

4.3(6)

3 h 10 min

Crunchy carrot salad

4.5(58)

10 min

Beetroot and avocado eggs

4.2(26)

88 h

Beetroot carpaccio with burrata

5.0(3)

1 h 25 min

Asparagus tart with sour cream pastry

4.3(50)

2 h

Parmesan gelato

4.8(16)

4 h 30 min

Peanut soba noodle wonton cups

4.5(6)

40 min

Mini vegetable egg bites

4.3(4)

45 min

Oysters Kilpatrick

4.7(14)

15 min

Shiraz and black pepper pate

5.0(6)

3 h

Crispy rice chicken salad with satay sauce

4.4(94)

1 h

 Show all