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Ingredients
Pfannkuchen
- 1 Bund Dill, ohne Stiele
- 1 Bund Petersilie, ohne Stiele
- 500 g Milch
- 5 Eier
- 300 g Mehl
- 1 TL Backpulver
- 2 TL weiße Senfkörner
- ¾ TL Salz
- 250 g Schinkenwürfel, roh, durchwachsen
Salat
- 300 g Joghurt, 3,5% Fett
- 30 g Öl
- 10 g Zitronensaft
- 1 Prise Zucker
- 1 ½ TL Salz
- ½ TL Pfeffer
- 2 Eichblattsalate, grün (ca. 270 g)
- Nutrition
- per 1 Portion
- Calories
- 1883 kJ / 450 kcal
- Protein
- 25 g
- Carbohydrates
- 46 g
- Fat
- 18 g
- Fibre
- 2.4 g
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