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Ingredients
- 70 g di cipollotti
- 50 g di cetriolini sott'aceto
- 2 avocado la polpa matura (circa 350 g)
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato fresco
- 20 g di succo di limone
- 30 g di olio extravergine di oliva
- 2 pomodori in quarti e privati dei semi
- 8 piadine
- 250 g di salmone affumicato a fette sottili
- 50 g di spinaci baby freschi
- 1 cetriolo pelato, privato dei semi e a fette sottili
- Nutrition
- per 1 pezzo
- Calories
- 101 kcal / 420 kJ
- Protein
- 5.04 g
- Fat
- 6.31 g
- Carbohydrates
- 5.85 g
- Fibre
- 1.32 g
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