Devices & Accessories
Lentil Curry Stew with Chicken
Prep. 10 min
Total 8 h 35 min
4 portions
Ingredients
-
curry powder4 Tbsp
-
ground cinnamon1 pinch
-
sweet paprika1 Tbsp
-
ground ginger1 tsp
-
sugar1 tsp
-
salt1 tsp
-
ground cayenne pepper to taste½ - 1 tsp
-
olive oil30 g
-
garlic cloves2
-
onions halved40 g
-
dried bay leaf1
-
tomato purée (concentrated)20 g
-
plain yoghurt200 g
-
coconut milk200 g
-
freshly squeezed lemon juice20 g
-
chicken breast fillets, skinless cut in pieces (3 cm)600 g
-
dried green lentils soaked for 8 hours, drained (dried weight)300 g
Difficulty
easy
Nutrition per 1 portion
Protein
57 g
Calories
2610 kJ /
624 kcal
Fat
22 g
Fibre
14.5 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
ONE POT CHICKEN
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allChicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1 h 10 min
Jalapeño Chicken Lettuce Wraps
30 min
Spicy Stout Goulash with Caramelised Pork Belly
3 h 10 min
Lighter Burgers with Sweet Potato Wedges
1 h 40 min
Turkey Breast with Creamy Potato Soup
27 h
Pepper and Salami Sauce
45 min
Lamb Korma
4 h
Sticky Apple Pork Ribs
2 h 30 min
Beef Koftas with Saffron Yoghurt
1 h 20 min
Chicken Chia Burgers
1 h 10 min
Asian-style Chicken, Rice and Vegetables
40 min
Tamarind and Chilli Barbecued Lamb Chops
55 min