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Ingredients
- 4 Tbsp curry powder
- 1 pinch ground cinnamon
- 1 Tbsp sweet paprika
- 1 tsp ground ginger
- 1 tsp sugar
- 1 tsp salt
- ½ - 1 tsp ground cayenne pepper to taste
- 30 g olive oil
- 2 garlic cloves
- 40 g onions halved
- 1 dried bay leaf
- 20 g tomato purée (concentrated)
- 200 g plain yoghurt
- 200 g coconut milk
- 20 g freshly squeezed lemon juice
- 600 g chicken breast fillets, skinless cut in pieces (3 cm)
- 300 g dried green lentils soaked for 8 hours, drained (dried weight)
- Nutrition
- per 1 portion
- Calories
- 624 kcal / 2610 kJ
- Protein
- 57 g
- Fat
- 22 g
- Carbohydrates
- 42 g
- Fibre
- 14.5 g
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