
Devices & Accessories
Minced Meat Cutlets (Kotlety mielone)
Prep. 10 min
Total 30 min
8 pieces
Ingredients
-
onion quartered80 g
-
rapeseed oil plus extra for frying20 g
-
white bread, slightly stale50 g
-
milk50 g
-
medium egg1
-
pork meat pieces, sinew free (e.g. shoulder), cut into 3 cm pieces, slightly frozen (see tip)500 g
-
garlic clove1
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
dried marjoram½ - 1 tsp
-
mustard1 tsp
-
panko breadcrumbs for coating (approx. 50 g)
Nutrition per 1 piece
Calories
223 kcal /
932.9 kJ
Protein
12.4 g
Fat
16.9 g
Carbohydrates
4.7 g
Fibre
0.4 g
Saturated Fat
5.5 g
Sodium
231.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Polish Favourites
10 Recipes
UK and Ireland
UK and Ireland