Devices & Accessories
Minced Meat Cutlets (Kotlety mielone)
Prep. 10 min
Total 30 min
8 pieces
Ingredients
-
onion quartered80 g
-
rapeseed oil plus extra for frying20 g
-
white bread, slightly stale50 g
-
milk50 g
-
medium egg1
-
pork meat pieces, sinew free (e.g. shoulder), cut into 3 cm pieces, slightly frozen (see tip)500 g
-
garlic clove1
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
dried marjoram½ - 1 tsp
-
mustard1 tsp
-
panko breadcrumbs for coating (approx. 50 g)
Difficulty
easy
Nutrition per 1 piece
Sodium
231.9 mg
Protein
12.4 g
Calories
932.9 kJ /
223 kcal
Fat
16.9 g
Fibre
0.4 g
Saturated Fat
5.5 g
Carbohydrates
4.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Polish Favourites
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allChicken and Warm Potato Salad
55 min
Inside-out Chicken Kievs with Celeriac Mash and Peas
45 min
Lamb Meatballs with Couscous and Mint Yoghurt
40 min
Orzo Pasta with Chicken and Pesto
30 min
Chicken with creamy vegetable sauce
50 min
Beef Madras
1 h 30 min
Lighter Burgers with Sweet Potato Wedges
1 h 40 min
Beef Fajitas
1 h
Spicy Beef with Red Peppers
30 min
Broccoli and Ham Pasta Bake
1 h 10 min
One-pot Moussaka
30 min
Moroccan Chicken and Couscous
45 min