Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cm piece fresh ginger, peeled
- 10 - 15 pickling onions, peeled
- 600 g white wine vinegar
- 2 - 3 carrots (approx. 250 g), cut into matchsticks
- 8 - 12 fresh bird's eye chillies green, trimmed and deseeded if preferred
- 6 garlic cloves, cut into thin slices
- 1 - 2 tbsp black mustard seeds
- 1 tsp ground black pepper
- 1 tsp white sugar
- 2 pinches ground turmeric
- ¼ tsp salt
- Nutrition
- per 1 portions
- Calories
- 270.4 kJ / 64.3 kcal
- Protein
- 1.7 g
- Carbohydrates
- 7.5 g
- Fat
- 1.3 g
- Saturated Fat
- 0.1 g
- Fibre
- 3.7 g
- Sodium
- 368 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Teriyaki sauce
25min
Bolognese sauce
40 Min
Steamed vegetables with kefir dressing (gut health)
40 Min
Traditional gravy
25min
Carrot top pesto
15 Min
NZ mustard sauce
15 Min
Surf and turf with pink peppercorn sauce (TM6)
45 Min
Black garlic and onion jam
55 min
Tomato pasta sauce
40 Min
Ginger and chilli dipping sauces (for Hainanese chicken)
20min
Goat's cheese
18 Std.
Satay sauce
15 Min