Devices & Accessories
Apple and cucumber relish
Prep. 10 min
Total 10 min
8 portions
Ingredients
-
shelled unsalted pistachio nuts20 g
-
yellow mustard seeds1 tsp
-
apple peeled, cored and cut into quarters200 g
-
cucumber deseeded and cut into pieces100 g
-
chilli powder1 tsp
-
ground turmeric1 pinch
-
salt½ tsp
-
lemon juice20 g
-
Greek-style natural yoghurt60 g
Difficulty
easy
Nutrition per 1 portions
Sodium
154.7 mg
Protein
1.1 g
Calories
184.4 kJ /
43.9 kcal
Fat
2 g
Fibre
1.2 g
Saturated Fat
0.6 g
Carbohydrates
4.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allNut and seed butter
10 min
Baba ghanoush
1 h
Fresh jalapeño dip
5 min
Cheat's Sriracha sauce
168 h 30 min
Sauerkraut
168 h 35 min
Savoury herb baked ricotta
2 h 40 min
Baked pâté
3 h
Shiraz and black pepper pate
No ratings
Habanero Butter
5 min
Yellow chicken curry with rice
1 h
Chunky guacamole
10 min
Yoghurt cheese
24 h 40 min