Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Topping
- 100 g crème fraîche
- 200 g Greek-style natural yoghurt
- ½ lemon, juice and finely grated zest, no white pith
Porridge
- 60 g walnuts, plus extra for garnishing
- 280 g carrots, cut into pieces (4 cm)
- 160 g rolled oats
- 950 g full cream milk
- 40 g pure maple syrup, plus extra to serve
- 1 tsp vanilla bean paste
- 30 g raisins
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 pinch sea salt
- Nutrition
- per 1 portion
- Calories
- 1337.9 kJ / 318.5 kcal
- Protein
- 10 g
- Carbohydrates
- 29.2 g
- Fat
- 17.5 g
- Saturated Fat
- 6.9 g
- Fibre
- 4.3 g
- Sodium
- 100.7 mg
Alternative recipes
Show allAvocado and goats cheese smash
5 Min
Better-for-you banana pancakes
30 Min
Hash browns
40 Min
Sous vide scrambled eggs
35 Min
Pumpkin pancakes
1 godz. 35 min
Crumble muffins
35 Min
Almond milk to almond pancakes
30 Min
Cinnamon buns
3h 5min
Chinese-style drinking porridge
25 min
Cafe-style miso mushrooms
25 min
Raspberry ombré chia parfait (Post-natal)
1h 15min
Poached eggs with hollandaise
40 Min