Spiced carrot porridge

Spiced carrot porridge

4.4 63 ratings

Prep. 10 min

Total 25 min

8 portions

Ingredients

Topping

crème fraîche
100 g
Greek-style natural yoghurt
200 g
lemon juice and finely grated zest, no white pith
½

Porridge

walnuts plus extra for garnishing
60 g
carrots cut into pieces (4 cm)
280 g
rolled oats
160 g
full cream milk
950 g
pure maple syrup plus extra to serve
40 g
vanilla bean paste
1 tsp
raisins
30 g
ground cinnamon
1 tsp
ground nutmeg
¼ tsp
sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 100.7 mg

Protein 10 g

Calories 1337.9 kJ / 318.5 kcal

Fat 17.5 g

Fibre 4.3 g

Saturated Fat 6.9 g

Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Yoghurt with apple and blueberry compote

13 Std.

Baked beans

13 Std. 25 Min

Chinese steamed water eggs and quick Sichuan chilli oil

30 Min

Kedgeree

45 Min

Peach, raspberry and banana smoothie

10 Min

Sugar free strawberry jam

1 Std.

"Egg and sausage" breakfast sandwich

1 Std.

Cold and flu tea bombs

6 Std. 25 Min

Matcha baked oats

40 Min

Poached Eggs

15 Min

Shakshuka in the Varoma

30 Min

Caprese omelette

30 Min

Show all