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Chicken Involtini with Sun-Dried Tomato Pesto

Chicken Involtini with Sun-Dried Tomato Pesto
3.8 12 ratings
Prep. 25 min
Total 50 min
5 portions
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Ingredients

Sun-Dried Tomato Pesto
  • olive oil
    70 g
  • Parmesan cheese cut in pieces (2 cm)
    40 g
  • garlic clove
    1
  • pine nuts
    160 g
  • sun-dried tomatoes in oil drained
    100 g
Chicken Involtini
  • mozzarella cheese cut in pieces (4 cm)
    70 g
  • garlic cloves
    2
  • fresh flat-leaf parsley leaves only, plus extra for garnishing
    2 sprigs
  • medium eggs
    2
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • breadcrumbs
    70 g
  • chicken breast fillets
    15
  • fresh spinach leaves large stalks removed
    30
Sauce
  • garlic clove
    1
  • onions quartered
    75 g
  • olive oil
    50 g
  • tomato passata
    650 - 700 g

Difficulty

medium

Nutrition per 1 portion

Protein 40 g
Calories 2950 kJ / 702 kcal
Fat 47.1 g
Fibre 7.7 g
Carbohydrates 27.1 g

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