Devices & Accessories
Kheer with Dark Chocolate Topping
Prep. 10 min
Total 2 h 50 min
6 portions
Ingredients
Kheer
-
whole milk500 g
-
basmati rice soaked in warm water for 1 hour, then rinsed thoroughly70 g
-
granulated sugar100 g
-
ground cardamom½ tsp
-
mandarin segments, roughly chopped50 g
Dark Chocolate Topping
-
dark chocolate (70% cocoa solids) small pieces or callets75 g
-
granulated sugar10 g
-
milk250 g
-
cornflour10 g
-
medium egg1
-
butter, unsalted10 g
Difficulty
easy
Nutrition per 1 portion
Protein
6.2 g
Calories
1146 kJ /
274 kcal
Fat
10.7 g
Carbohydrates
38.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allChocolate Cheesecake with Marshmallow Topping
3 h 5 min
Raspberry Ripple Ice Cream
15 h
Jam Sandwich Biscuits
2 h 15 min
Eton Mess Parfait with a Fresh Berry Sauce
9 h
Chocolate-filled Cinnamon Pretzel Bites
1 h 50 min
Chocolate Stale Bread Muffins
1 h 15 min
Pineapple and Coconut Cheesecake Bars
7 h 10 min
Panna Cotta
6 h 15 min
Sticky Toffee Puddings
1 h
Champagne Grapefruit Sorbet
8 h 15 min
Seville Orange Sorbet
3 h 25 min
Rhubarb Fool
1 h 10 min