Devices & Accessories
Kheer with Dark Chocolate Topping
Prep. 10 min
Total 2 h 50 min
6 portions
Ingredients
Kheer
-
whole milk500 g
-
basmati rice soaked in warm water for 1 hour, then rinsed thoroughly70 g
-
granulated sugar100 g
-
ground cardamom½ tsp
-
mandarin segments, roughly chopped50 g
Dark Chocolate Topping
-
dark chocolate (70% cocoa solids) small pieces or callets75 g
-
granulated sugar10 g
-
milk250 g
-
cornflour10 g
-
medium egg1
-
butter, unsalted10 g
Difficulty
easy
Nutrition per 1 portion
Protein
6.2 g
Calories
1146 kJ /
274 kcal
Fat
10.7 g
Carbohydrates
38.1 g
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A Taste of India
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UK and Ireland
UK and Ireland
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