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Kheer with Dark Chocolate Topping

Kheer with Dark Chocolate Topping
3.2 16 ratings
Prep. 10 min
Total 2 h 50 min
6 portions
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Ingredients

Kheer
  • whole milk
    500 g
  • basmati rice soaked in warm water for 1 hour, then rinsed thoroughly
    70 g
  • granulated sugar
    100 g
  • ground cardamom
    ½ tsp
  • mandarin segments, roughly chopped
    50 g
Dark Chocolate Topping
  • dark chocolate (70% cocoa solids) small pieces or callets
    75 g
  • granulated sugar
    10 g
  • milk
    250 g
  • cornflour
    10 g
  • medium egg
    1
  • butter, unsalted
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 6.2 g
Calories 1146 kJ / 274 kcal
Fat 10.7 g
Carbohydrates 38.1 g

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Also featured in

A Taste of India 72 Recipes
UK and Ireland

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