Kheer with Dark Chocolate Topping

Kheer with Dark Chocolate Topping

3.2 12 ratings

Prep. 10 min

Total 2 h 50 min

6 portions

Ingredients

Kheer

whole milk
500 g
basmati rice soaked in warm water for 1 hour, then rinsed thoroughly
70 g
granulated sugar
100 g
ground cardamom
½ tsp
mandarin segments, roughly chopped
50 g

Dark Chocolate Topping

dark chocolate (70% cocoa solids) small pieces or callets
75 g
granulated sugar
10 g
milk
250 g
cornflour
10 g
medium egg
1
unsalted butter
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 6.2 g

Calories 1146 kJ / 274 kcal

Fat 10.7 g

Carbohydrates 38.1 g

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Also featured in

A Taste of India 72 Recipes
UK and Ireland

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