Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g unsalted butter, plus extra for greasing
- 130 g carrot, cut into pieces (3-4 cm)
- 100 g parsnip, cut into pieces (3-4 cm)
- 70 g cheddar cheese, cut into pieces (3-4 cm)
- 1 - 2 pinches sea salt, to taste
- 40 g wholemeal plain flour
- 1 tbsp chia seeds
- 2 tbsp poppy seeds
- 510 g butternut pumpkin, peeled and cut into pieces (3-4 cm)
- 120 g red onion, cut into halves
- 1 fresh red chilli, trimmed and deseeded, if preferred (optional)
- 20 g extra virgin olive oil
- 1 tbsp brown sugar
- 60 g water
- 20 g red wine vinegar
- 120 g dry white wine
- 1 dried bay leaf
- 1 whole clove
- 120 g feta cheese, crumbled
- 1 spring onion/shallot, trimmed and cut into thin slices
- 30 g Parmesan cheese, cut into pieces (3 cm)
- 2 eggs
- 150 g pouring (whipping) cream
- 1 tsp caraway seeds (optional)
- Nutrition
- per 1 portion
- Calories
- 1417.1 kJ / 337.4 kcal
- Protein
- 11.5 g
- Carbohydrates
- 14.8 g
- Fat
- 14.9 g
- Saturated Fat
- 12.7 g
- Fibre
- 5.5 g
- Sodium
- 381.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Mushroom risotto (TM6)
30min
Tomato pasta with vegetables and feta
30min
Delicious coconut dhal (6 months+)
30min
Stuffed capsicums with herbed quinoa
30min
All in one bowl bolognese
40min
Beetroot risotto
35min
Nachos with beans and cashew sour cream
50 min
Red lentil cauliflower dahl
35min
Tarka dal
30min
Butternut mac and cheese
45min
Vegetarian chilli
35min
Israeli couscous salad
1 Std.