Tear and Share Snail Bread
TM6 TM5 TM31

Tear and Share Snail Bread

4.0 (5 ratings)

Ingredients

  • 460 g water
  • 1 ½ tsp dried instant yeast
    or 15 g fresh yeast, crumbled
  • 175 g unsalted butter, soft, plus extra for greasing
  • 800 g strong white bread flour, plus extra for dusting
  • 1 ½ tsp fine sea salt
  • 5 garlic cloves
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 1 sprig fresh dill, leaves only
  • 1 - 2 sprigs fresh rosemary, leaves only, to taste
  • 1 lemon, 1 strip of thin peel (4 cm long)
  • 2 pinches ground cayenne pepper

Nutrition
per 1 piece
Calories
348 kJ / 83 kcal
Protein
2.2 g
Carbohydrates
11.6 g
Fat
3.1 g

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