
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 460 g water
-
1 ½
tsp dried instant yeast
or 15 g fresh yeast crumbled - 175 g unsalted butter soft, plus extra for greasing
- 800 g strong white bread flour plus extra for dusting
- 1 ½ tsp fine sea salt
- 5 garlic cloves
- 2 sprigs fresh flat-leaf parsley leaves only
- 1 sprig fresh dill leaves only
- 1 - 2 sprigs fresh rosemary leaves only, to taste
- 1 lemon 1 strip of thin peel (4 cm long)
- 2 pinches ground cayenne pepper
- Nutrition
- per 1 piece
- Calories
- 83 kcal / 348 kJ
- Protein
- 2.2 g
- Fat
- 3.1 g
- Carbohydrates
- 11.6 g
Alternative recipes
Show allSun-dried Tomato Tear and Share Bread
1 h
Yoghurt Bread
2 h
White Bread
3 h
Cinnamon and Date Twists
50 min
Parmesan and Oat Rolls
1 h 40 min
Mini Oregano Focaccias
3 h 40 min
Herb Bread
1 h 10 min
Guinness® Bread
1 h 45 min
Ciabattine
3 h 30 min
Sourdough-style Loaf
122 h 45 min
Spelt Bread
1 h 45 min
Mini Iced Fingers
2 h 10 min