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Ingredients
- 2 dientes de ajo
- 6 - 8 hojas de albahaca fresca (limpias y secas)
- 30 g de aceite de oliva virgen extra
- 600 g de filetes de ternera pequeños (aprox. 10 cm y 5 mm de grosor)
- 200 g de tomate triturado en conserva
- 1 cucharada de tomate concentrado (optional)
- 2 cucharadas de alcaparras (aclaradas y escurridas) (optional)
- 1 cucharadita de orégano seco
- 1 cucharadita de sal
- 180 - 200 g de mozzarella fresca escurrida (en trozos)
- Nutrition
- per 1 ración
- Calories
- 226 kcal / 945 kJ
- Protein
- 32 g
- Fat
- 9.2 g
- Carbohydrates
- 4.2 g
- Fibre
- 1.1 g
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