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Sticky Jamaican Ginger Cake

Sticky Jamaican Ginger Cake
4.8 125 ratings
Prep. 10 min
Total 25 h
14 slices
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Ingredients

  • self-raising flour
    225 g
  • bicarbonate of soda
    1 tsp
  • ground cinnamon
    1 tsp
  • mixed spice
    1 tsp
  • ground ginger
    2 Tbsp
  • butter, unsalted soft
    110 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    40 g
  • crystallised ginger
    20 g
  • dark brown muscovado sugar
    110 g
  • evaporated milk
    280 g
  • golden syrup
    110 g
  • treacle
    110 g
  • medium egg
    1

Difficulty

easy

Nutrition per 1 slice

Protein 4.1 g
Calories 1023 kJ / 245 kcal
Fat 9.1 g
Carbohydrates 36.5 g

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