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Chocolate truffle cake

Chocolate truffle cake
3.7 57 ratings
Prep. 30 min
Total 2 h 15 min
8 portions
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Ingredients

Cake
  • butter for greasing
  • eggs
    4
  • caster sugar
    120 g
  • natural vanilla extract
    1 tsp
  • cornflour
    30 g
  • self-raising flour
    80 g
  • cocoa powder
    2 tbsp
  • salt
    1 pinch
  • coffee liqueur
    2 tbsp
  • full cream milk
    2 tbsp
  • dark chocolate broken into pieces
    150 g
  • pouring (whipping) cream (see Tip)
    450 g
Ganache
  • dark chocolate broken into pieces
    200 g
  • unsalted butter
    90 g
  • fresh mixed berries for decorating

Difficulty

easy

Nutrition per 1 portion

Sodium 177.5 mg
Protein 8.4 g
Calories 2843.3 kJ / 676.9 kcal
Fat 49.9 g
Fibre 2.3 g
Saturated Fat 33.5 g
Carbohydrates 51.1 g

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