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Ingredients
- Butter zum Einfetten
-
200
g Schinkenspeck, gewürfelt
or 2 geräucherte Mettwürstchen, grob, in Scheiben (1 cm) - 30 g Öl und etwas mehr zum Einfetten
- 1500 g Kartoffeln, in Stücken
- 2 Zwiebeln, halbiert
- 2 Eier
- 2 TL Salz
- ¾ TL Pfeffer
- ¼ TL Muskat
- 1 Brötchen, in Wasser eingeweicht, ausgedrückt
- Nutrition
- per 1 Portion
- Calories
- 1510 kJ / 361 kcal
- Protein
- 15 g
- Carbohydrates
- 47 g
- Fat
- 11 g
- Fibre
- 3.8 g
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