Compatible versions
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz orange peel, thin skin only, no white pith
- 1 tsp sugar
- 3 ½ oz orange juice, freshly squeezed (approx. 2 medium oranges)
- 1 oz honey
- ¼ tsp wasabi paste, to taste (optional)
- 4 sprigs fresh flat leaf parsley, leaves only (approx. 35 leaves)
- 2 sprigs fresh dill, leaves only (approx. 28 clumps of fine leaves)
- 4 sprigs cilantro, leaves only (approx. 42 leaves )
- 4 fresh salmon fillets, skinless (approx. 16-24 oz total)
- 1 - 2 pinches salt, plus extra to taste
- 1 - 2 pinches ground black pepper, plus extra to taste
- 2 leeks, white part only, quartered (approx. 5.5 oz total)
- 2 oz extra virgin olive oil
- 1 oz salted butter
- 3 ½ oz dry white wine
- 32 ½ oz water
- 2 tbsp vegetable stock paste (see Tip)
- 8 oz buckwheat groats
- 1 - 2 oz lemon juice, freshly squeezed (approx. 2 small lemons)
- 14 - 15 oz asparagus, trimmed and cut into halves (approx. 1 bunch)
- 3 ½ oz cashews, roasted, unsalted (optional)
-
1
oz unsalted pumpkin seeds
or 1 oz unsalted sunflower seeds - 2 oz goat cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 4347 kJ / 1039 kcal
- Protein
- 50 g
- Carbohydrates
- 86 g
- Fat
- 57 g
- Fibre
- 12 g
In Collections
Alternative recipes
Show allMaple Teriyaki Salmon with Rice and Broccoli
1h 5min
Salmon Burger
35min
Mediterranean Shrimp and Orzo Soup
1h 5min
Fish Tacos
45min
Tuna with Penne Pasta
30min
Steamed Cod Over Greens
40 Min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1 Std.
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min
Steamed Salmon and Veggies with Yellow Rice
35min
Pineapple Teriyaki Salmon
30min
Mixed Paella (Hestan Cue™)
40 Min
Portuguese Fish and Potato Stew
45min