Lobster Tails with Black Bean Chili Sauce

Lobster Tails with Black Bean Chili Sauce

4.6 10 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

garlic cloves to taste
2 - 4
fresh ginger root peeled
1 in.
unsalted butter in pieces
3 oz
black bean chili sauce
1 oz
fresh lobster tails halved (approx. 2 lb.)
5 - 6
fish broth
15 oz
green onions cleaned and sliced (3 in.)
24
corn starch
1 oz
scallions to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 874.1 mg

Protein 26.3 g

Calories 1190.9 kJ / 284.6 kcal

Fat 15.6 g

Fibre 2.4 g

Saturated Fat 7.9 g

Carbohydrates 10.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States

Facebook Live Favorites 74 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

Show all

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50 min

Baja-Style Fish Tacos

30 min

Maple and Mustard Salmon

20 min

Pineapple Chicken Malvani Curry

30 min

Halibut and Potatoes with Tomato Sauce

50 min

Orange Salmon with Broccoli Couscous

35 min

Sous-vide Salmon with Creamy Avocado

1 h

Clams in White Wine with Cilantro

25 min

Salmon Salad Board with Lemon Pickled Onions

40 min

Salmon with Grapefruit Quinoa

50 min

Shrimp & Crab Linguine

25 min

Show all