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Lobster Tails with Black Bean Chili Sauce

Lobster Tails with Black Bean Chili Sauce
4.6 10 ratings
Prep. 15 min
Total 40 min
6 portions
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Ingredients

  • garlic cloves to taste
    2 - 4
  • fresh ginger root peeled
    1 in.
  • unsalted butter in pieces
    3 oz
  • black bean chili sauce
    1 oz
  • fresh lobster tails halved (approx. 2 lb.)
    5 - 6
  • fish broth
    15 oz
  • green onions cleaned and sliced (3 in.)
    24
  • corn starch
    1 oz
  • scallions to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 874.1 mg
Protein 26.3 g
Calories 1190.9 kJ / 284.6 kcal
Fat 15.6 g
Fibre 2.4 g
Saturated Fat 7.9 g
Carbohydrates 10.2 g

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