Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Salmon with Ginger Sauce and Spiced Cashews
Prep. 30 min
Total 45 min
4 portions
Ingredients
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long red chili de-seeded if preferred½ - 1
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fresh ginger peeled (approx. 1¼ in.)1 piece
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garlic clove1
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shallot peeled, halved1
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fresh cilantro stems and leaves2 sprigs
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1 tbsp lime juicelemon juice1 tbsp
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honey2 tsp
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soy sauce1 tbsp
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olive oil1 tbsp
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Sichuan peppercorns¼ tsp
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Chinese five spice½ tsp
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raw cashews2 oz
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salt1 pinch
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water18 oz
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fresh salmon fillets, skinless (approx. 16 oz-24 oz total) (see Tip)4
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zucchini cut into sticks (½ in. x 3 in.)5 ½ oz
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broccolini (approx. 5.5 oz), trimmed and halved1 bunch
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bok choy cut into thirds5 ½ oz
Nutrition per 1 portion
Calories
512 kcal /
2150 kJ
Protein
49 g
Fat
63.8 g
Carbohydrates
7.5 g
Fibre
4.5 g
Saturated Fat
13.9 g
Sodium
579.6 mg
