Skip to main content Search
Clams in White Wine with Cilantro

Clams in White Wine with Cilantro
4.7 27 rating
Prep. 5 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • small littleneck clams scrubbed and debearded
    35 oz
  • water to soak clams
  • salt (optional) divided (see Tip)
    2 ⅛ tsp
  • garlic cloves
    2
  • olive oil
    1 oz
  • dry white wine
    5 ½ oz
  • cilantro chopped
    ½ oz

Difficulty

easy

Nutrition per 1 portions

Sodium 1567.1 mg
Protein 37.1 g
Calories 1342 kJ / 320.8 kcal
Fat 10.1 g
Fibre 1.5 g
Saturated Fat 1.5 g
Carbohydrates 12.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States
Spanish Tapas 10 Recipes
United States

You might also like...

Show all

Paella

4.4(240)

30 min

Steamed Salmon with Soy Ginger Sauce

4.6(21)

30 min

Salmon, Quinoa, Feta and Vegetable Salad

4.0(4)

50 min

Cuban-Spiced Salmon with Tomato Avocado Salsa

4.4(9)

30 min

Salmon and Leek Parcel with New Potatoes

4.8(33)

1 h

Salmon Miso Soup

4.4(35)

30 min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

4.6(44)

1 h

Salmon with Grapefruit Quinoa

4.0(3)

50 min

Shrimp Scampi

4.5(11)

40 min

Smoked Salmon Lemon Pasta

3.4(5)

35 min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

4.6(10)

50 min

Cod with Citrus Butter

3.6(30)

50 min

 Show all