Skip to main content Search
Clams in White Wine with Cilantro

Clams in White Wine with Cilantro
4.7 27 ratings
Prep. 5 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • small littleneck clams scrubbed and debearded
    35 oz
  • water to soak clams
  • salt (optional) divided (see Tip)
    2 ⅛ tsp
  • garlic cloves
    2
  • olive oil
    1 oz
  • dry white wine
    5 ½ oz
  • cilantro chopped
    ½ oz

Difficulty

easy

Nutrition per 1 portions

Sodium 1567.1 mg
Protein 37.1 g
Calories 1342 kJ / 320.8 kcal
Fat 10.1 g
Fibre 1.5 g
Saturated Fat 1.5 g
Carbohydrates 12.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States
Spanish Tapas 10 Recipes
United States

You might also like...

Show all

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

4.3(14)

1 h 35 min

Steamed Cod, Rice and Spinach in Lemon Sauce

4.1(17)

30 min

Shrimp and Potato Boil

4.8(21)

40 min

Garlic Shrimp

4.6(132)

35 min

Orange Salmon with Broccoli Couscous

4.5(16)

35 min

Fish Tacos

4.4(143)

45 min

Sous-vide Salmon with Creamy Avocado

4.7(59)

1 h

Salmon Salad Board with Lemon Pickled Onions

4.0(1)

40 min

Salmon with Grapefruit Quinoa

3.5(4)

50 min

Shrimp & Crab Linguine

3.0(2)

25 min

Shrimp Scampi

4.3(19)

40 min

Tomato Basil Pasta

3.7(3)

45 min

 Show all