Devices & Accessories
Clams in White Wine with Cilantro
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
small littleneck clams scrubbed and debearded35 oz
-
water to soak clams
-
salt (optional) divided (see Tip)2 ⅛ tsp
-
garlic cloves2
-
olive oil1 oz
-
dry white wine5 ½ oz
-
cilantro chopped½ oz
Difficulty
easy
Nutrition per 1 portions
Sodium
1567.1 mg
Protein
37.1 g
Calories
1342 kJ /
320.8 kcal
Fat
10.1 g
Fibre
1.5 g
Saturated Fat
1.5 g
Carbohydrates
12.4 g
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