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Clams in White Wine with Cilantro

Clams in White Wine with Cilantro
4.7 27 ratings
Prep. 5 min
Total 25 min
4 portions
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Ingredients

  • small littleneck clams scrubbed and debearded
    35 oz
  • water to soak clams
  • salt (optional) divided (see Tip)
    2 ⅛ tsp
  • garlic cloves
    2
  • olive oil
    1 oz
  • dry white wine
    5 ½ oz
  • cilantro chopped
    ½ oz

Difficulty

easy

Nutrition per 1 portions

Sodium 1567.1 mg
Protein 37.1 g
Calories 1342 kJ / 320.8 kcal
Fat 10.1 g
Fibre 1.5 g
Saturated Fat 1.5 g
Carbohydrates 12.4 g

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