Polish croquettes with mushrooms and sauerkraut

Polish croquettes with mushrooms and sauerkraut

4.2 18 ratings

Prep. 10 min

Total 1 h 20 min

4 portions

Ingredients

Crêpe mixture

water
330 g
full cream milk
230 g
eggs
2
grapeseed oil
20 g
plain flour
310 g
sea salt
1 pinch

Filling

sauerkraut
500 g
water
1000 g
oil plus extra for frying
1 tbsp
onion (approx. 150 g), cut into halves
1
button mushrooms cut into halves
500 g
sea salt to taste
1 ½ tsp
ground black pepper to taste
1 - 1 ½ tsp
breadcrumbs
120 g
butter for frying
2 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1693.8 mg

Protein 21.3 g

Calories 2823.5 kJ / 672.3 kcal

Fat 25.6 g

Fibre 10.5 g

Saturated Fat 6.5 g

Carbohydrates 83.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Show all

Crispy Korean tofu

1 h 20 min

Mushroom stroganoff

20 min

Truffled roast pumpkin risotto

35 min

Sweet potato lasagne

1 h 20 min

Ricotta and spinach crespelle "cake"

40 min

Pasta with tomato, bacon and mushroom

35 min

Spinach & mushroom quiche (Noni Jenkins)

50 min

Ancho chilli and black bean stew

40 min

Mushroom croustade

1 h 35 min

Pierogi with blueberries

1 h 25 min

Honey soy tofu with steamed rice

40 min

Leek and cheese tart

1 h 15 min

Show all