Devices & Accessories
Jacket Potato Mice
Prep. 15 min
Total 1 h 20 min
4 portions
Ingredients
-
baking potatoes scrubbed4
-
Cheddar cheese cut in pieces (2 cm)60 g
-
butter, unsalted diced20 g
-
fresh chives snipped (1 cm)6
-
carrots sliced (4 mm)30 g
-
frozen green peas defrosted5 g
-
dried spaghetti broken into 3 cm lengths, for decorating6 pieces
Difficulty
easy
Nutrition per 1 portion
Protein
8.6 g
Calories
1162 kJ /
278 kcal
Fat
9.8 g
Carbohydrates
38.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allKale Pesto Pasta Salad
50 min
Warm Mediterranean Couscous Salad
30 min
Vegetable Biryani
50 min
Tagliatelle with Pea Pesto and Poached Eggs
30 min
Pizza with Red Pepper Sauce, Spinach and Eggs
1 h 45 min
Asparagus and Hollandaise Tart
40 min
Cashew Cheese Pasta with Broccoli
40 min
Pasta with Fennel and Tomato Sauce
45 min
Veggie Wellington
2 h
Spinach and Butternut Squash Roulade
2 h
Falafel with Tomato and Coconut Sauce
9 h
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min