Leek and ham tart

Leek and ham tart

4.9 236 ratings

Prep. 20 min

Total 1 h 55 min

8 portions

Ingredients

Pastry

unsalted butter plus extra for greasing
100 g
baker's flour plus extra for dusting
200 g
ricotta well drained (see Tips)
100 g
baking powder
1 tsp
salt
1 tsp

Filling

Gouda cheese cut into pieces (3 cm)
200 g
leeks trimmed and cut into rings (approx. 5 mm)
350 g
water
400 g
pouring (whipping) cream
150 g
eggs
4
ham cut into pieces (2 cm), (see Tips)
100 g
ground black pepper
¼ tsp
salt
½ tsp
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1072.4 mg

Protein 18.7 g

Calories 1792.5 kJ / 426.8 kcal

Fat 29.9 g

Fibre 2.4 g

Saturated Fat 17.9 g

Carbohydrates 20.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Oktoberfest 10 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Show all

Curry chicken quiche

1óra 30p

Party pretzel bites

1óra 20p

Sour cream pastry

25p

Cheeseburger focaccia

2óra 15p

Seeded sheet crackers (Toddlers and beyond)

1óra 30p

Soft Chinese bread rolls

1óra 20p

Cheese and bacon cob loaf

1óra 20p

DIY pizza pockets

1óra 50p

Cheese and bacon scones

35p

Herbed lavosh

55p

Pizza log

1óra 55p

Cornish pasties

2óra

Show all