Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 100 g unsalted butter, plus extra for greasing
- 200 g baker's flour, plus extra for dusting
- 100 g ricotta, well drained (see Tips)
- 1 tsp baking powder
- 1 tsp salt
Filling
- 200 g Gouda cheese, cut into pieces (3 cm)
- 350 g leeks, trimmed and cut into rings (approx. 5 mm)
- 400 g water
- 150 g pouring (whipping) cream
- 4 eggs
- 100 g ham, cut into pieces (2 cm), (see Tips)
- ¼ tsp ground black pepper
- ½ tsp salt
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1792.5 kJ / 426.8 kcal
- Protein
- 18.7 g
- Carbohydrates
- 20.7 g
- Fat
- 29.9 g
- Saturated Fat
- 17.9 g
- Fibre
- 2.4 g
- Sodium
- 1072.4 mg
Alternative recipes
Show allCaramelised leek and feta tart (TM6, Maria Stuart)
2h 25min
Beetroot, feta and spinach quiche
1h 40min
Iced puff pastry
40min
Footy finals hot dogs
1h 40min
Sweet potato quiche with prosciutto
1h 15min
Pearl barley bread rolls
1h 15min
Seeded sheet crackers (Toddlers and beyond)
1h 30min
Seeded sausage rolls
50min
Cornish pasties
2h
Ciabatta olive sticks
2 godz. 5 min
Cheese and herb scones (Toddlers and beyond)
30min
Herbed lavosh
55min