Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de aceite de oliva virgen extra
- 1 huevo duro
- ½ diente de ajo
- 330 g de tomate maduro
- 1 pellizco de sal
- 50 g de miga de pan blanco (del día anterior)
- 10 g de vinagre
- 30 - 35 g de jamón serrano en dados
- Nutrition
- per 1 ración
- Calories
- 1641 kJ / 393 kcal
- Protein
- 11.97 g
- Carbohydrates
- 17.99 g
- Fat
- 30.15 g
- Fibre
- 2.69 g
In Collections
Alternative recipes
Show allCrema con rape y gambas
30 min
Crema de gambones
45 Min
Crema de marisco
40 Min
Sopa de pescado donostiarra
1h
Crema de andaricas
50 min
Sopa de pescado
55min
Crema reina de almendras
30 min
Crema de gambas al brandy con caviar de erizos
35 min
Crema de boletus
1 Std. 35 Min
Sopa marinera asturiana
30 min
Bisque de langostinos a la vainilla
1h
Salmorejo con helado de mascarpone e Idiazábal y crujiente de ibérico
6h 45min