Bloody Mary Soup

Bloody Mary Soup

4.2 5 ratings

Prep. 10 min

Total 25 min

2 portions

Ingredients

shallot halved
1
olive oil
20 g
tomatoes skinned, quartered (approx. 200 g)
3
tomato juice
500 g
lime juice
30 g
vodka
25 g
Worcestershire sauce
1 Tbsp
celery salt
½ tsp
Tabasco® sauce or to taste
4 dashes
ground black pepper or to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3.1 g

Calories 274 kJ / 66 kcal

Fat 0.4 g

Carbohydrates 12.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Show all

Monkfish and prawn soup

1 h

Cream of Cauliflower and Coconut Soup

40 min

Sweet Potato, Red Pepper and Cannellini Bean Soup

35 min

Minestrone

45 min

Spinach and Potato Soup with Savoury Egg Custard

45 min

Salmorejo

30 min

Spring Vegetable Soup

35 min

Leek and potato soup

45 min

Broccoli and Stilton Soup

30 min

Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero

55 min

Mexican Chicken Soup

40 min

Carrot, Orange and Ginger Soup

25 min

Show all