Bloody Mary Soup

Bloody Mary Soup

4.2 5 rating

Prep. 10 min

Total 25 min

2 portions

Ingredients

shallot halved
1
olive oil
20 g
tomatoes skinned, quartered (approx. 200 g)
3
tomato juice
500 g
lime juice
30 g
vodka
25 g
Worcestershire sauce
1 Tbsp
celery salt
½ tsp
Tabasco® sauce or to taste
4 dashes
ground black pepper or to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3.1 g

Calories 274 kJ / 66 kcal

Fat 0.4 g

Carbohydrates 12.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Show all

Celeriac and Apple Soup

55 min

Grisons Barley Soup

55 min

Janek's Chicken Soup

2 h

Hot and Sour Prawn Soup

15 min

Versatile Smooth Soup

45 min

Chicken Noodle Soup

25 min

Red Pepper and Tomato Soup (TM5)

30 min

Cod Soup with Crispy Bacon and Leeks

45 min

Butternut Squash, Courgette and Chorizo Soup

30 min

Sweet Potato and Corn Chowder

45 min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35 min

Quinoa Broth

35 min

Show all