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Stewed Rhubarb with Apple and Strawberries

Stewed Rhubarb with Apple and Strawberries
4.8 46 ratings
Prep. 10 min
Total 20 min
4 portions
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Ingredients

  • orange thin peelings of skin only, no white pith
    ½
  • orange large, juice only (approx. 60 g)
    1
  • caster sugar or to taste
    60 g
  • rhubarb cut in pieces (2 cm)
    500 g
  • green apple unpeeled, cored, cut in 8 pieces (approx. 100 g)
    1
  • strawberries hulled, cut in thin slices
    250 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 622 kJ / 148 kcal
Fat 0.2 g
Fibre 6 g
Carbohydrates 29 g

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