Curry lamb cutlets

Curry lamb cutlets

4.5 24 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

Curry powder

coriander seeds
30 g
cumin seeds
30 g
fennel seeds
2 tbsp
cardamom pods
10
whole cloves
5
cinnamon quill
1
whole black peppercorns
1 tsp

Curry sauce, cutlets and rice

vegetable oil plus extra for frying
50 g
brown onion (approx. 150 g), cut into halves
1
long red chilli deseeded if preferred and cut into halves
1
garlic cloves
2
fresh coriander leaves, stalks and roots, plus extra leaves for garnishing
20 g
piece fresh ginger peeled
4 cm
ground turmeric
1 tsp
coconut cream
400 g
salt
1 tsp
water
1200 g
red lentils
100 g
lamb cutlets (approx. 800 g)
8 - 10
fresh curry leaves (optional)
6
white rice
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 707.4 mg

Protein 46.8 g

Calories 4843.4 kJ / 1153.2 kcal

Fat 77.6 g

Fibre 4.2 g

Saturated Fat 37.9 g

Carbohydrates 67.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hearty casseroles and bakes 10 Recipes
Australia and New Zealand

You might also like...

Show all

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Hainanese chicken and rice

1 h 50 min

High protein chicken parmi hot pocket

1 h 15 min

Whole steamed chicken

1 h 20 min

Ruvani Govender's Gourmet beef and potato curry pie

3 h 5 min

Lamb and fennel ragu

4 h 35 min

Chinese pork with vegetables

1 h 20 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30 min

Lamb saag (Noni Jenkins)

1 h 15 min

Beef spezzatino

1 h 45 min

Classic meatloaf

1 h 35 min

Lemon roast chicken

1 h 35 min

Show all