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Paprika chicken with sour cream sauce

Paprika chicken with sour cream sauce
4.5 1.7K ratings
Prep. 15 min
Total 1 h 15 min
4 portions
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Ingredients

  • fresh parsley leaves only
    6 sprigs
  • brown onion (approx. 150 g), cut into halves
    1
  • garlic cloves
    2
  • olive oil
    20 g
  • sweet paprika
    3 tsp
  • tomato paste
    40 g
  • white wine
    100 g
  • water
    50 g
  • Chicken stock paste (see Tips)
    2 tsp
  • ground black pepper
    ½ tsp
  • sour cream plus extra for serving
    100 g
  • skinless, boneless chicken thighs trimmed (optional) and cut into halves
    1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 427.8 mg
Protein 46.2 g
Calories 2324.8 kJ / 553.5 kcal
Fat 39 g
Fibre 2.2 g
Saturated Fat 15.2 g
Carbohydrates 4.6 g

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