Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g butter, plus extra for greasing
- 100 g Parmesan cheese, cut into pieces (2-3 cm)
- 100 g mozzarella cheese, cut into pieces (2-3 cm)
- 1450 g water
- 320 g penne pasta
- 3 garlic cloves
- 1 brown onion (approx. 150 g), cut into eighths and layers separated
- 340 g marinated artichoke hearts, drained and cut into quarters
- 120 g fresh baby spinach leaves
- 2 sprigs fresh mint, leaves only, cut into pieces
- 40 g plain flour
- 2 tsp Vegetable stock paste (see Tips)
- 1 tsp onion salt
- ½ tsp ground black pepper
- ¼ tsp ground cayenne pepper (optional)
- 200 g sour cream
- 100 g frozen green peas, thawed
- Nutrition
- per 1 portion
- Calories
- 2571.3 kJ / 612.2 kcal
- Protein
- 21.8 g
- Carbohydrates
- 47 g
- Fat
- 35.6 g
- Saturated Fat
- 22.1 g
- Fibre
- 9.9 g
- Sodium
- 860.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Pierogi (Cheese dumplings)
1 Std. 30 Min
Cauliflower gratin
1h
Mushroom and sauerkraut pierogi
2h 30min
Vegetarian sausage rolls
40min
Pizza bianca
40min
Harvest nut roast with gravy
1 Std. 30 Min
Root vegetables with hazelnut pangrattato
40min
Polish croquettes with mushrooms and sauerkraut
1h 20 min
Delicious coconut dhal (6 months+)
30min
Agedashi tofu
30min
Ricotta gnudi with basil oil (Russell Blaikie)
6 godz. 30 min
Vegetarian quiche
1 Std. 55 Min