Spinach and artichoke penne

Spinach and artichoke penne

4.6 169 ratings

Prep. 15 min

Total 1 h 5 min

6 portions

Ingredients

butter plus extra for greasing
80 g
Parmesan cheese cut into pieces (2-3 cm)
100 g
mozzarella cheese cut into pieces (2-3 cm)
100 g
water
1450 g
penne pasta
320 g
garlic cloves
3
brown onion (approx. 150 g), cut into eighths and layers separated
1
marinated artichoke hearts drained and cut into quarters
340 g
fresh baby spinach leaves
120 g
fresh mint leaves only, cut into pieces
2 sprigs
plain flour
40 g
Vegetable stock paste (see Tips)
2 tsp
onion salt
1 tsp
ground black pepper
½ tsp
ground cayenne pepper (optional)
¼ tsp
sour cream
200 g
frozen green peas thawed
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 860.5 mg

Protein 21.8 g

Calories 2571.3 kJ / 612.2 kcal

Fat 35.6 g

Fibre 9.9 g

Saturated Fat 22.1 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hearty casseroles and bakes 10 Recipes
Australia and New Zealand

You might also like...

Show all

Mushroom bolognaise

45 Min

Pulse and pumpkin curry

30 Min

Pizza Margherita

2 Std. 10 Min

Coriander pesto pizza

1 Std. 30 Min

Black bean tomato soup with coriander lime cream

45 Min

Hearty gluten free vegetarian lasagne

3 Std. 5 Min

Rich mushroom stew with buttermilk dumplings

45 Min

Spinach and ricotta patties with tomato sauce

30 Min

Mushroom croustade

1 Std. 35 Min

Leek and cheese tart

1 Std. 15 Min

Vegan bolognese

50 Min

Vegan burgers

45 Min

Show all