Chicken and mushroom lasagne

Name: Chicken and mushroom lasagne
Prep time: 35 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8 portions
Ingredients: butter; 100 g Parmesan cheese; 100 g cheddar cheese; 100 g mozzarella cheese; 10 sprigs fresh flat-leaf parsley; 4 sprigs fresh thyme; 1000 g skinless, boneless chicken thighs; 2 garlic cloves; 50 g olive oil; 200 g white wine; 250 g fresh portobello mushrooms; 200 g fresh Swiss brown mushrooms; 2 tsp Chicken stock paste; 50 g plain flour; ½ tsp ground black pepper; 800 g milk; 100 g pouring (whipping) cream; 80 g butter; 1 tsp salt; ½ tsp ground black pepper; 100 g plain flour; 12 sheets fresh lasagne sheets

4.1 100 rating

Prep. 35 min

Total 1 h 55 min

8 portions

Ingredients

butter for greasing
Parmesan cheese cut into pieces (3 cm)
100 g
cheddar cheese cut into pieces (3 cm)
100 g
mozzarella cheese cut into pieces (3 cm)
100 g

Chicken mince

fresh flat-leaf parsley leaves only
10 sprigs
fresh thyme leaves only
4 sprigs
skinless, boneless chicken thighs partially frozen and cut into pieces (4-5 cm)
1000 g
garlic cloves
2
olive oil
50 g
white wine
200 g
fresh portobello mushrooms cut into thin slices (5 mm)
250 g
fresh Swiss brown mushrooms cut into quarters
200 g
Chicken stock paste (see Tips)
2 tsp
plain flour
50 g
ground black pepper
½ tsp