Skip to main content Search
Prawn balls with pickled vegetables

Prawn balls with pickled vegetables
3.8 6 ratings
Prep. 50 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

Sweet soy sauce
  • sesame oil
    2 tsp
  • garlic clove
    1
  • eschalots (approx. 70 g), cut into halves
    4
  • Chicken stock paste (see Tips)
    1 tsp
  • water
    130 g
  • cornflour
    1 tsp
  • soy sauce
    40 g
  • brown sugar
    40 g
  • dried chilli flakes to taste
    ¼ - ½ tsp
Pickled vegetables
  • water
    400 g
  • malt vinegar
    200 g
  • salt
    2 tsp
  • carrot cut into matchsticks
    140 g
  • Lebanese cucumber peeled, deseeded and cut into matchsticks
    140 g
  • garlic cloves
    2
  • piece fresh ginger peeled
    4 cm
  • sesame oil
    2 tbsp
  • peanut oil
    2 tbsp
  • red onion cut into thin strips
    140 g
  • fresh coriander stalks and leaves cut into thin slices (see Tips)
    4 sprigs
  • black sesame seeds
    1 tbsp
Prawn balls
  • piece fresh ginger peeled
    3 cm
  • garlic cloves
    2
  • fresh coriander roots, stalks and leaves
    4 sprigs
  • spring onions/shallots trimmed and cut into halves
    2
  • prawn flesh
    400 g
  • cornflour
    3 tbsp
  • egg
    1
  • soy sauce
    1 tbsp
  • rice wine vinegar
    1 tbsp
  • salt
    ¼ tsp
  • ground white pepper
    ⅛ tsp
  • lime juice
    ½ tsp
  • water
    500 g

Difficulty

easy

Nutrition per 1 portions

Sodium 1925 mg
Protein 17.5 g
Calories 1196.5 kJ / 28.3 kcal
Fat 16.6 g
Fibre 3 g
Saturated Fat 2.9 g
Carbohydrates 15.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Street Food 10 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

4.4(64)

1 h 30 min

Bacon and spring onion potato salad

4.7(80)

1 h 5 min

Scallops with pea purée

4.8(119)

25 min

Pork gyoza with soy dipping sauce

4.7(162)

1 h

Sweetcorn and black rice salad

4.7(95)

1 h

Warm Mediterranean couscous salad

4.5(125)

30 min

Aussie potato salad

4.7(840)

1 h 30 min

Quinoa tabouli

4.6(103)

12 h 40 min

Broccoli, red capsicum and pine nut salad

4.8(184)

10 min

Miso coleslaw

4.3(87)

20 min

Sweetcorn fritters with chilli jam and avocado cream

4.7(112)

1 h 5 min

Prawn saganaki with feta

4.3(376)

35 min

 Show all