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Pasta alla Norma
Ingredients
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garlic cloves large2
-
olive oil30 g
-
aubergines cut in pieces (2 cm)550 - 600 g
-
500 g tomatoes, tinned, choppedplum tomatoes peeled, quartered and deseeded800 g
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sugar1 pinch
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fresh basil leaves only4 sprigs
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fine sea salt1 ½ tsp
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ground black pepper1 pinch
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water1200 g
-
dried pasta (e.g. farfalle, penne)300 g
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ricotta cheese hard, crumbled100 g
Difficulty
easy
Nutrition per 1 portion
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