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Mini Chocolate and Apricot Panettone

Mini Chocolate and Apricot Panettone
3.0 20 rating
Prep. 20 min
Total 2 h 30 min
12 pieces
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Ingredients

  • dried apricots, pitted
    140 g
  • dark chocolate small pieces or callets
    100 g
  • milk plus extra for brushing
    200 g
  • medium eggs
    2
  • egg yolk from medium egg
    1
  • natural almond extract
    1 tsp
  • plain flour
    500 g
  • caster sugar
    120 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • fine sea salt
    1 pinch
  • butter, unsalted soft, cut in pieces
    200 g
  • flaked almonds
    2 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 7.5 g
Calories 1772 kJ / 423 kcal
Fat 20 g
Carbohydrates 53.5 g

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