Mini Chocolate and Apricot Panettone

Mini Chocolate and Apricot Panettone

3.0 20 ratings

Prep. 20 min

Total 2 h 30 min

12 pieces

Ingredients

dried apricots, pitted
140 g
dark chocolate small pieces or callets
100 g
milk plus extra for brushing
200 g
medium eggs
2
egg yolk from medium egg
1
natural almond extract
1 tsp
plain flour
500 g
caster sugar
120 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
fine sea salt
1 pinch
butter, unsalted soft, cut in pieces
200 g
flaked almonds
2 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 7.5 g

Calories 1772 kJ / 423 kcal

Fat 20 g

Carbohydrates 53.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Merry Christmas! 12 Recipes
UK and Ireland

You might also like...

Show all

Bloody Almond Finger Biscuits

2 h

Chocolate Jaffa Cake (Gluten Free)

2 h 50 min

Pineapple Upside Down Cake with Custard

1 h

Meringue Ghosts

12 h 25 min

Spider Web Cupcakes

1 h 5 min

Orange Chiffon Cake

1 h 15 min

Baci di Dama Hazelnut Biscuits

2 h 10 min

Brain Cupcakes

1 h 40 min

Number Cake

2 h

Vegan Chocolate Chip Cookies

30 min

Chocolate Peanut Butter Cookie Sandwiches

1 h 20 min

Chocolate-filled Cinnamon Pretzel Bites

1 h 50 min

Show all