Skip to main content Search
Mini Chocolate and Apricot Panettone

Mini Chocolate and Apricot Panettone
3.0 20 ratings
Prep. 20 min
Total 2 h 30 min
12 pieces
Sign up for free

Ingredients

  • dried apricots, pitted
    140 g
  • dark chocolate small pieces or callets
    100 g
  • milk plus extra for brushing
    200 g
  • medium eggs
    2
  • egg yolk from medium egg
    1
  • natural almond extract
    1 tsp
  • plain flour
    500 g
  • caster sugar
    120 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • fine sea salt
    1 pinch
  • butter, unsalted soft, cut in pieces
    200 g
  • flaked almonds
    2 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 7.5 g
Calories 1772 kJ / 423 kcal
Fat 20 g
Carbohydrates 53.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Merry Christmas! 12 Recipes
UK and Ireland

You might also like...

Show all

Berries and Cream Layer Cake

4.5(47)

2 h 15 min

Mixed Berries Pavlova Stack

4.3(45)

5 h 30 min

Maple, Pecan and Banana Bread

4.7(474)

1 h 30 min

Nectarine Tart with Hazelnut Frangipane

4.8(23)

50 min

Cranberry and Clementine Cookie

4.7(99)

25 min

Vegan Coconut Cake

4.6(55)

50 min

Lemon, Almond and Olive Oil Cake

4.4(63)

5 h

Sesame Biscuits

4.4(7)

1 h 15 min

Anzac Biscuits

4.6(218)

30 min

Oaty Cookies with Wholemeal Flour and Honey

3.6(55)

45 min

Chocolate Bourbons

4.2(47)

45 min

Apple Parkin

3.5(13)

1 h 40 min

 Show all