Skip to main content Search
Blueberry Scones with Honey and Walnut Butter

Blueberry Scones with Honey and Walnut Butter
4.7 265 ratings
Prep. 30 min
Total 30 min
14 pieces
Sign up for free

Ingredients

Blueberry Scones
  • plain flour plus extra for dusting
    350 g
  • baking powder
    1 Tbsp
  • fine sea salt
    1 pinch
  • unsalted butter diced
    125 g
  • caster sugar
    80 g
  • buttermilk
    180 g
  • fresh blueberries
    200 g
    frozen blueberries
  • milk
    2 Tbsp
  • Demerara sugar
    2 Tbsp
Honey and Walnut Butter
  • walnut halves
    60 g
  • unsalted butter soft
    180 g
  • runny honey
    120 g
  • fine sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 piece

Protein 4 g
Calories 1478 kJ / 354 kcal
Fat 21 g
Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Afternoon Tea 15 Recipes
UK and Ireland

You might also like...

Show all

Digger Construction Cake

4.7(7)

3 Std.

Banana and Oat Muffins

4.3(284)

35 Min

Vegan Chocolate Chip Cookies

4.4(35)

30 Min

Classic Flapjack

4.6(227)

55 Min

Apricot, Almond and Pistachio Biscotti

4.7(185)

1 Std.

Persian Carrot and Coconut Cake

4.7(82)

2 Std. 20 Min

Steamed Lemon Cake

4.4(26)

2 Std. 20 Min

Mini Banana and Oat Bakes

4.2(102)

20 Min

Pineapple Upside Down Cake with Custard

4.6(63)

1 Std.

Chocolate, Raisin and Hazelnut Biscuits

4.7(124)

35 Min

Bear Face Cake

4.3(4)

1 Std. 50 Min

Blueberry and Lavender Bundt Cake

4.4(29)

2 Std. 45 Min

 Show all