Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Blueberry Scones
- 350 g plain flour, plus extra for dusting
- 1 Tbsp baking powder
- 1 pinch fine sea salt
- 125 g unsalted butter, diced
- 80 g caster sugar
- 180 g buttermilk
-
200
g fresh blueberries
or frozen blueberries - 2 Tbsp milk
- 2 Tbsp Demerara sugar
Honey and Walnut Butter
- 60 g walnut halves
- 180 g unsalted butter, soft
- 120 g runny honey
- 1 pinch fine sea salt
- Nutrition
- per 1 piece
- Calories
- 1478 kJ / 354 kcal
- Protein
- 4 g
- Carbohydrates
- 36 g
- Fat
- 21 g
In Collections
Alternative recipes
Show allSour Cherry and Coconut Cookies
35 Min
Jam Sandwich Biscuits
2h 15min
Carrot Cake Cookies
35 Min
Sesame Biscuits
1h 15min
Double Peanut Cookies
30min
Chocolate Digestives
1h 10min
Garibaldi Biscuits
40 Min
Anzac Biscuits
30min
Oaty Cookies with Wholemeal Flour and Honey
45min
Chocolate Bourbons
45min
Apple Parkin
1h 40min
Lavender Shortbread
1h