Blueberry Scones with Honey and Walnut Butter

Blueberry Scones with Honey and Walnut Butter

4.7 281 ratings

Prep. 30 min

Total 30 min

14 pieces

Ingredients

Blueberry Scones

plain flour plus extra for dusting
350 g
baking powder
1 Tbsp
fine sea salt
1 pinch
unsalted butter diced
125 g
caster sugar
80 g
buttermilk
180 g
fresh blueberries
200 g
frozen blueberries
milk
2 Tbsp
Demerara sugar
2 Tbsp

Honey and Walnut Butter

walnut halves
60 g
unsalted butter soft
180 g
runny honey
120 g
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 piece

Protein 4 g

Calories 1478 kJ / 354 kcal

Fat 21 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Afternoon Tea 15 Recipes
UK and Ireland

You might also like...

Show all

Butterfly Cakes

1 h

Blueberry and White Chocolate Traybake

1 h

Coffee and Walnut Cake

1 h 10 min

White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)

1 h 15 min

Red Velvet Cake

1 h 20 min

Ginger Flapjacks

1 h 30 min

Chocolate chip muffins

1 h

Chocolate Bourbons

45 min

Chocolate Lava Cookies

1 h 40 min

Vanilla Sponge Layer Cake

2 h 35 min

Iced Ring Biscuits

1 h 10 min

Madeira Cake

1 h 30 min

Show all